To make the cookie dough, mix flour, turbinado sugar, almond butter, butter and eggs. Press the dough into a springform pan or parchment-lined baking dish. Top the cookie dough with chopped dark ...

If you’ve ever been to Bordeaux, you’ll probably have spotted their signature cake, which looks a bit like a miniature ribbed sandcastle. This is the canelé, and, for fans and those who want ...

France’s former EU commissioner, Thierry Breton, promised he would “behave” if cleared to take on a paid advisory role with Bank of America, several weeks after he dramatically resigned from ...

Rabat – Ahmed al-Zamel is a 28-year-old Kuwaiti chef who started pursuing his passion for cooking ten years ago via Instagram, where he shared easy-to-follow recipes from around the world.

But in our opinion, Gonflé's greatest strength is its extensive range of gâteaux de voyage: travel cakes ... "halfway between a cookie and Breton sablé (shortbread)," we'd probably have ...

A French apple cake that can be prepared in under 20 minutes and ready under 60 minutes. It's slightly buttery with a crumbly outside texture, and it's incredibly moist throughout. Try and stop at ...

Ingredients: 5 eggs 125 mL (½ cup) sugar 500 mL (2 cups) milk 30 mL (2 Tbsp) dark rhum 5 mL (1 tsp) vanilla extract 150 mL (⅔ cup) flour Butter, for greasing 250 mL (1 cup) soft prunes, pitted ...