A hilarious mispronounciation of the 'croissant' as 'Prashant' in an Instagram reel has taken the internet by storm and sparked a wave of creative marketing campaigns by various prominent brands. The ...

Spring is in full swing and we’re celebrating with First Watch! Director of Operations, Tonya Sult stopped by the Living Dayton Kitchen to feature new Spring menu items! Their ...

The French director Alain Guiraudie’s latest film, a bent kind of murder mystery, presents life at its basest and gamiest.

“Good Bread For All” is opening March 30 at 1016 Broadway, according to a press release from a representative. The bakery will primarily offer vegan and gluten-free treats, “catering to pastry lovers ...

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

Panera also explored handheld innovation with its limited-edition ciabatta dippers line. The French dipper featured marinated ...

Croutons are cubes of bread, dried by toasting or frying until crisp. The word comes from the French word “croute” which ...

Similarly, Reddington and Marty O'Sullivan recently opened Redd Wood in the former home of Grinnell's, a steakhouse that ...

Mary B’s Diner in Parkersburg, West Virginia, is that kind of enchanted spot. In an era where restaurants compete to be the ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

When it comes to the best bakeries in the United States, few can hold a candle to Tartine Bakery in San Francisco. It opened in 2002, and there's usually a long line of locals and tourists spilling ...

Crust & Crumb is a locally owned artisan bakery and cafe that serves bread, pastries, sandwiches, soups, coffee, tea and more ...