Le Petit Four bakery is whipping up all kinds of French pastries, but they’re most famous for their croissant. Owner Valerie Coullet was crunching numbers in the world of finance back in France. When ...

The “Breakfast Sammie” offers a choose-your-own-adventure approach to the morning sandwich. Select your foundation (English muffin, bagel, or bread), add egg and cheddar cheese, then decide between ...

As Jane Lukas, the culinary force behind microbakery Jane Dough, stands in front of a spread of her rustic boules, baguettes, ...

Keegan Rogers, owner of Lakehouse Bakery, shares his inspiring journey from a difficult childhood and career setbacks to launching a beloved local bakery on Sugarloaf Lake. Discover how baking helped ...

Books, such as "Drinking French" and "Paris Cocktails" sit on accent tables around the restaurant. Wallpaper adorns the walls ...

Costco's croissant bread loaf has unsurprisingly become a fan favorite, and you can use this light, fluffy fare to make every ...

I was looking for a special breakfast that’s perfect for Father’s Day. I couldn’t find anything, so I created my own. This ...

August Bakery produces bread and croissants in such delicious profusion ... that Britain is turning into France? The British and French have had a turbulent relationship since at least the Norman ...

We visited seven area bakeries and sampled their butter croissants, noting our impressions and the price points. Here's where we ate and what we learned. Belle's Bread, a French-inspired Japanese ...

The French eat them every day ... tucked in a bluestone laneway in the city. Their classic croissant looks a little like tiger bread and has the crunch to match, but the inside is far more ...