The making of boudin is a visceral, bloody and time-consuming process in the French Caribbean territory ... Pascal Maxo makes two kinds of boudin, using recipes that have been in his family ...

In that way, boudin blanc — a French pork and chicken sausage flavored with milk and Cognac — was transformed into boudin, a ...

Boudin has as many recipes as there are cooks in Louisiana ... There are two versions of French boudin, boudin blanc and boudin noir. Both are completely different from what Cajun people ...

Historically, boudin is a French sausage, usually pork based, either made with pork blood (boudin rouge) or without (boudin blanc ... But what happens when the recipe for boudin moves farther ...

In that way, boudin blanc — a French pork and chicken sausage flavored with milk and Cognac — was transformed into boudin, a well-spiced pork and rice (and sometimes liver) sausage. While the two have ...