To freeze the enchiladas, for up to 3 months ... Fill the enchiladas: Scoop about 1/2 cup of cooked chicken into each tortilla. Divide the diced bell pepper evenly between the tortillas ...

Read more: 10 Weeknight Meals To Make With A Rotisserie Chicken Now that you've got the base for your enchiladas sorted, it's time to take it up a notch. The beauty of this freezer aisle hack is ...

These chicken enchiladas area simple and delicious ... Be sure to make extras for leftovers – you won’t be sorry! And they are freezer friendly as well. Lisa Arnason, creator of 2 Hungry ...

The good news: If chicken is stored correctly, it’s perfectly safe to defrost, cook and eat, regardless of how long it’s been ...

But this time, we don't mean your average taco bar. Why not kick things up a notch with chicken enchiladas? There's a reason this dish is a weeknight dinner staple—it’s comforting, packed with ...

Serves 8.Note: If you want to make extra tomatillo salsa to freeze, double the amount of ... Remove from heat and whisk in the sour cream. For the enchiladas: Brush both sides of the tortillas ...

Add chicken, salsa, and cream cheese to ... Bake 20 minutes or until heated through (165 degrees). Make these enchiladas ahead of time and freeze until you're ready to serve!