Waste decomposition in landfills is a large contributor of methane emissions, a greenhouse gas and significant contributor to ...

Americans waste nearly a third of their food, much of it perishable items. Frozen alternatives offer a practical solution — they last longer, are often cheaper, and reduce waste. Making the change ...

A new study finds that each tonne of food waste recycled, with existing technologies, would reduce carbon emissions by ...

Food Waste Prevention Week is observed in the United States from April 7–13, 2025. According to the Food and Drug Administration, 30–40% of the food supply in the U.S. goes ...

The future of a proposed biodigester facility in Simpson County remains undecided, as environmental services provider Vanguard Renewables continues to evaluate potential locations both within and ...

In this column, the author provides insight into how the transformation of food waste into high-value ingredients, or ...

The Coimbatore Corporation has decided to replace the waste management company responsible for employee and vehicle management in garbage collection. During the council meeting held at Victoria ...

With humble beginnings in Atlanta in 2017, Goodr now partners with companies in 15 states to reduce their edible food waste ... opened more than two dozen free grocery stores, diverting 4 million ...

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Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up ...

You must dispose of food waste and food no longer intended or safe for human consumption properly. If food waste or former foodstuffs are of animal origin or contain products of animal origin, you ...

Chicago Med‘s Torrey DeVitto’s Food Diary: What I Eat in a Day “I love ... is a little dark chocolate savored along with caffeine-free herbal tea,” says Blatner. NOTE: It is recommended ...