He brought that background to his first restaurant, Volt, which opened on Frederick’s Market Street in 2008. Local goat ...

In the first week of January, the pair took over ownership of Wag’s, the subterranean restaurant and bar that has been a staple on Frederick’s South Market Street since 1981. Follow Ryan ...

Even the full restaurant’s cocktail program showcases ... called Acorn, at the new Frederick hotel. The food menu consists of classic chocolate croissants or bacon, egg, and cheese sandwiches ...