Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

Some people think gluten is bad for you because of the way it makes them feel. Learn when to consider going gluten-free, and ...

US consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

FLORENCE -- “Gluten free” has been a catch phrase in diets since the 1940s, but are foods that contain less gluten really healthier? Some Clemson University researchers believe perhaps not.

If you're gluten-free and a Starbucks lover, you should know that the coffee chain can't guarantee an environment free of ...

The global gluten free sugar syrup market size was valued at USD 1.87 billion in 2024 and is projected to grow from USD 2.09 ...

SFU Dining offers the Made-Without-Gluten Pantry to meal-plan students with Celiac Disease, wheat allergy, and gluten intolerance. The designated space within SFU Dining Commons, features a variety of ...

They found no studies showing that the Blood Type Diet ... If you’re looking for a gluten-free diet, you should know that the Blood Type Diet doesn’t ban gluten. You may be able to make ...

Although restaurants are becoming more and more accommodating, those who suffer from celiac disease or gluten sensitivity often find themselves with only a handful of options. Fortunately ...