Increased awareness means more Australians are being diagnosed with coeliac disease and treating their uncomfortable or ...

Those afflicted often experience gastrointestinal symptoms like stomach pain, bloating, constipation, gas and diarrhea. But ...

Food allergies are becoming increasingly common in urban India, driven by changing diets and growing exposure to ...

The gluten-free alcohol market is booming, with demand rising as more drinkers seek safe, satisfying grain-free options they ...

If Mamdani is able to pull this off—a huge if, given the economic considerations, as critics are quick to point out—it will ...

Background Immune-mediated processes leading to childhood type 1 diabetes may begin in fetal life. We hypothesised that a ...

Gluten intolerance and coeliac disease are more common than many people realise – in fact, according to Coeliac UK, around 1 ...

Linked to 16% rise for each unit increase in dietary measure of inflammatory food intakeA diet high in foods with the ...

Researchers found that a pro-inflammatory maternal diet during pregnancy was linked to a 16% increased risk of type 1 ...

Ditch the overly processed loaves—these healthier bread picks are backed by nutrition pros and taste great too.

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

U.K. adults with psoriasis may be compromising their health and risking exacerbating their skin condition by seeking ...