Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

US consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

Medically reviewed by Roxana Ehsani, RD You have probably heard of people going on a gluten-free diet for their health and wondered, "Is gluten bad for you?" The answer is maybe—it depends on the ...

FLORENCE -- “Gluten free” has been a catch phrase in diets since the 1940s, but are foods that contain less gluten really healthier? Some Clemson University researchers believe perhaps not.

The global gluten free sugar syrup market size was valued at USD 1.87 billion in 2024 and is projected to grow from USD 2.09 ...

I'm the director of the Celiac Disease Center at Columbia University. Gluten-free diet is actually the most popular diet that's Googled throughout the United States. So, it's a very trendy diet.

SFU Dining offers the Made-Without-Gluten Pantry to meal-plan students with Celiac Disease, wheat allergy, and gluten intolerance. The designated space within SFU Dining Commons, features a variety of ...

They found no studies showing that the Blood Type Diet ... If you’re looking for a gluten-free diet, you should know that the Blood Type Diet doesn’t ban gluten. You may be able to make ...