A diet without gluten is used to help alleviate symptoms of celiac disease, an autoimmune condition that affects nutrient absorption and prevents the digestion of gluten. [1] ...

Going gluten-free is a must if you have certain medical conditions – otherwise there’s no evidence that the diet is linked to any health benefits. Hot List: Midi Dresses, Crocs Clogs, Travel ...

Fad diets come and go (ahem, keto, Paleo and Whole30), but for a lot of people, the gluten-free diet is more than a fad or a weight-loss plan.

8 foods you probably had no idea have gluten in them. By Janaki Jitchotvisut. Soy sauce actually contains gluten. Jonathan Forage / Unsplash 2018-02 ...

Among the 87 products without allergy advisories, 74 contained little or no gluten. Another nine items contained gluten in amounts ranging from at least 5 ppm but less than 20 ppm, and four foods ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. People with celiac disease face a food ...

There is no treatment available for the disease and currently the only therapy is adhering to a gluten-free diet. An estimated 1 percent of Americans live with celiac disease.

In growing numbers, the world's biggest food makers and restaurant chains are retooling recipes and labels to tap into the concern, creating a multibillion-dollar business out of gluten-free products.

Gluten is a protein found in wheat, barley, and rye which can be difficult to digest. Learn which foods to avoid if you can’t tolerate gluten.