We keep hearing more and more about gluten-free diets, but what exactly is gluten? Who should avoid it? And most importantly, ...

LuAnn’s Bakery & Cafe in Ellington, Conn., offers a variety of gluten-free goods. They also have a dedicated gluten-free panini maker. All of their gluten-free items are made in a separate kitchen, to ...

As more people learn about gluten intolerance and allergies, resources are expanding. From cakes to cookies, sweet treats that were once off-limits are now available for those on a gluten-free diet ..

Approximately 18.4 percent of all households in Massachusetts reported food insecurity in September 2024, which is close to ...

list several of the synthetic dyes among their ingredients, too. It’s even more of a surprise when synthetic dyes show up in foods we don’t consider highly processed or made in a factory.

all gluten free. The restaurant uses smart technology to take orders tableside, expediting the flow of food and minimizing issues with the check. Our ginger beers arrived quickly in stylish glassware, ...

"There are so many naturally gluten-free foods that not only support your gut health, but can actually elevate your meals, both in terms of taste and health benefits - and legumes are at the top of my ...

Gluten also makes pasta chewy and binds ingredients in sauces for a smoother texture. For some people with wheat or grain allergies, celiac disease, or non-celiac wheat sensitivity, eating foods ...

That is the key finding of a new study, published in the journal Plant Foods for Human Nutrition. Currently, many gluten-free products lack dietary fiber, protein and essential nutrients.

She was a longtime baker who was diagnosed with a health issue that required her to eliminate foods she loved and baked with — namely, gluten and dairy. Not one to shy away from a challenge ...