After 15 years of navigating her life with celiac disease, Renee Dilorenzo is opening a 100% gluten-free food truck called ...

From bread to beer, gluten shows up in everyday foods. Dr. Jon LaPook examines who should avoid it and what to know before ...

The airy gathering space is intentionally designed for people to “unplug” while encouraging them to be themselves.

Explore how millets, a nutritious gluten-free grain, were integral to Bronze Age diets, revealing insights into ancient ...

If you have celiac disease, eating foods that contain gluten can damage your villi, structures in the small intestine that ...

Gluten-free has become a well-known term, often associated with a trendy diet. But for millions of Americans, it’s much more than that — it’s a serious health matter.

Celiac disease, traditionally considered an autoimmune disease largely localised in the gastrointestinal tract, is an ...

When you can't consume gluten, it can make dining out a challenge. Here are 5 fast food choices where you can sub in a gluten ...

When someone with celiac disease consumes gluten – which is a protein found in wheat, barley, and rye – their immune system ...

Common signs of gluten intolerance or coeliac disease include bloating, diarrhoea or constipation, and stomach pain. Both ...

Around one in ten Australians say they follow a gluten-free diet .Authors Yasmine Probst Professor, School of Medical, Indigenous and Health ...

In today's health-conscious world, the word "gluten" sparks immediate reactions. Some people avoid it like a toxin, while ...