gondii — were responsible for an estimated 37.6 million illnesses in 2019, of which 9.9 million (90% credible interval [CrI], 5.9 million to 15.4 million) were domestically acquired foodborne ...

These good bacteria, particularly those residing in the gastrointestinal tract, actually help our body to fight against illnesses. Our gastrointestinal tract, also called the gut, contains ...

Authorities are investigating whether foodborne ... accustomed to all the bacteria that surround them, so they’re able to eat at street vendors.” Some notable food illness cases among ...

Health department officials are now looking into whether the reports are linked to a food-borne illness and if there is still a risk. The health department said that gastrointestinal issues ...

"The fluorescence in situ hybridization (FISH) technique allows the rapid detection and identification of microbes based on ... particularly in cases where illness has been caused by several ...

The U.S. is on alert for dengue fever during the busy spring break season as cases of the mosquito-borne illness continue to rise globally. Puerto Rico, the U.S. Virgin Islands, Cuba, Colombia ...

has brought attention to the dangers of food poisoning and foodborne illnesses. Miller died during a family vacation in Costa Rica. Authorities initially reported that the teen died due to ...

Foodborne illnesses skyrocketed in 2024, but oversight failures mean the problem could get even worse. Micheline Maynard has focused on the business world for much of her career. Also known as ...

"Since the end of August, up into present day, we've had so many different outbreaks when it comes to flu, when it comes to (whopping cough), when it comes to foodborne illnesses," said Terrel ...

Proposed during President Donald Trump's first term, the food traceability rule enhances recordkeeping requirements so companies can identify their suppliers when a foodborne illness outbreak occurs.

Proposed during President Donald Trump's first term, the food traceability rule enhances recordkeeping requirements so companies can identify their suppliers when a foodborne illness outbreak occurs.