Sweden has published an analysis of outbreaks over several years that reveals the largest incident sickened 280 people. The ...

While listeriosis, the disease caused by the bacteria Listeria, is less common than some other kinds of food-borne illness and the numbers of people affected are much smaller overall, it's by far ...

Nanoplastics are everywhere. These fragments are so tiny they can accumulate on bacteria and be taken up by plant roots; they're in our food, our water, and our bodies. Scientists don't know the full ...

Here's what to know about these common culprits of foodborne illness ... Serious run-ins with the bacteria have also been known to lead to other illnesses, including pneumonia, urinary tract ...

The report published by the Swedish Food Agency (Livsmedelsverket) covers foodborne illnesses in Sweden from 2019 to 2023. The FDA has closed its investigation into an outbreak of Listeria ...

There are nanoplastics everywhere. These particles are found in water, food, and bodies; they are so small that they can ...

the bacteria’s ability to withstand cold conditions can allow small communities to reproduce and form colonies large enough to cause illness or a serious infection, explains Robert Buchanan ...

A 2022 review suggests that quercetin in onion could inhibit the growth of several strains of bacteria, including Helicobacter pylori, which is associated with stomach ulcers and certain digestive ...

May 19, 2025 — Nanoplastics are everywhere. These fragments are so tiny they can accumulate on bacteria and be taken up by plant roots; they're in our food, our water, and our bodies.

"Even if you come into contact with particular viruses or bacteria, you'd have to contract them in amounts large enough to make you sick," says Judy Daly, PhD, professor of pathology at the ...