Ker sangri was a survival food, but now it is an integral part of Rajasthani cuisine. It highlights the use of wild ...

Embarking on a cycling journey through Rajasthan opens up a unique opportunity to explore the rich vegetarian culinary ...

Union Food and Consumer Affairs Minister Pralhad Joshi on Tuesday said the government has procured more than 290 lakh tonnes ...

A flavorful tradition, now protected! Discover the magic behind Rajasthan’s GI-tagged Sangri and why it’s more than just a dish.

Founded by Yash Kalra, GOAT Life is helping health-conscious consumers expand their breakfast and snacking options with its ...

Indias Operation Sindoor may disrupt the kharif sowing season, threatening food security in key agricultural states like ...