Founded by Yash Kalra, GOAT Life is helping health-conscious consumers expand their breakfast and snacking options with its ...

Embarking on a cycling journey through Rajasthan opens up a unique opportunity to explore the rich vegetarian culinary ...

Rajasthan is the largest producer of pulses in India. Discover how its arid climate, vast farmlands, and advanced farming ...

Government school enrolment in Classes 1 to 8 has dropped sharply across 23 states and Union Territories this academic year.

From Goa’s coastal breezes to Rajasthan’s arid soul, from Himalayan heritage to modern fusion, each brand reflects India’s ...

Wheat procurement in Punjab and Haryana declines, private traders buy more, farmers hold grain, anticipating higher prices.

The Khejri tree (Prosopis cineraria) grows in the arid and semi-arid regions of India, particularly in Rajasthan and parts of ...

India's wheat procurement has exceeded last year's levels, reaching 28.66 million tonnes in the current marketing year, ...

A joint survey conducted by the World Food Programme and Nutri Hub of the Indian Institute of Millet Research (IIMR), titled ...

This move is part of the Karnataka Platform-based Gig Workers (Social Security and Welfare) Bill, 2024, currently awaiting ...

Ker sangri was a survival food, but now it is an integral part of Rajasthani cuisine. It highlights the use of wild ...

A flavorful tradition, now protected! Discover the magic behind Rajasthan’s GI-tagged Sangri and why it’s more than just a dish.