Azad Corporate House, an 85-year-old legacy and one of India’s oldest names in the food industry, has launched ‘1940 India by ...

Michelin-star Semma to Thattu in Chicago, high-end restaurants in the US are now celebrating South Indian cuisine and not ...

An early onset means the monsoon winds, which blow from the Indian Ocean toward the subcontinent, reach Kerala and adjoining ...

Dubai: The southwest monsoon made landfall in Kerala on May 24 — a full eight days ahead of schedule — marking its earliest ...

As many as 702 companies are scheduled to announce their performance report for the January-March period between May 19 and May 24. These companies will share their earnings for the fourth quarter and ...

Lashing rains swamped India's financial capital Mumbai on Monday as the annual monsoon arrived some two weeks earlier than ...

The Directorate of General Education, Kerala, has released the HSCAP Plus One First Allotment List 2025, initiating the ...

Fishermen and activists in Kanniyakumari raise concerns over environmental threats, including dangerous plastic pellets ...

It’s Tharavadu, a fine-dining restaurant serving authentic Kerala food in the city centre. Siby Jose, who co-founded Tharavadu with Prakash Mendonca, Ajith Kumar, Rajesh Nair and Manoharan Gopal ...

Kerala isn’t just about serene backwaters, swaying coconut palms, and sun-kissed beaches — it’s also a hidden paradise for ...

A Kerala journalist filed a complaint against a restaurant. He was upset for not getting gravy with his porotta and beef fry.