Be sure to check the best-by or use-by date on your chicken or meat before eating.

Packaging plays a crucial role in reducing food waste, yet it also presents environmental and behavioural challenges.

As plastic waste continues to pile up, Ruth Alexander explores how manufacturers, retailers, and designers are rethinking the way our food is packaged.

President Donald Trump’s tariffs on China could raise the costs of groceries, clothing, electronics and various other ...

Make once, eat for weeks—these homemade freezer burritos take 20 minutes to prep and make healthy lunches a breeze.

This is the first time that McDonald’s has charged for ketchup in Portugal, a product that until now had been offered to ...

Microplastics have infiltrated virtually every ecosystem—from the ocean depths to the arctic tundra. But in 2024, scientists ...

Think baking potatoes in foil reduces the cooking time? Think again. You could be creating a food safety hazard that puts you ...

Dead and living cockroaches, rodent feces, cooks who didn’t wash their hands, a restaurant that tried to reuse a dirty bowl, ...

A short-finned pilot whale (Globicephala macrorhynchus) became the latest marine mammal to fall victim to plastic pollution ...

This is the second expansion the Ouachita Parish-based company has announced in seven months. In Sept., Mid South Extrusion ...

Awareness of the latest food trends and a concerted focus on growing relationships alongside your crops can help give your ...