The latest figures from the Department for Environment, Food and Rural Affairs show 140,386 tonnes of waste were collected by ...

By 2021 annual production had roughly doubled, with the trade in plastics (and goods containing it) estimated to be worth ...

Half-finished plates of food, vegetables that spoiled in the walk-in, and a few stale pieces of toast from the breakfast ...

Many people are already familiar with the three Rs: reduce, reuse and recycle. The important thing to remember is the order. Reducing consumption is the most effective of the three steps, followed by ...

Peels protect the insides of produce with antioxidants and fiber. And because stems serve as the arteries of plants, they’re ...