Knowing specific examples of food fraud is crucial to protect stakeholders and consumers. We uncover eight fraud types to ...

The current Food and Drug Administration’s rules assume that foods are safe unless they’re proven to harm people. That’s the ...

Emerging research links emulsifiers—additives found in many processed foods—to gut inflammation, heart disease, and other ...

The results showed that people who ate more foods with certain emulsifiers had a higher risk of heart disease. Some of the ...

A White House report claims a combination of chemicals and additives contribute to negative health outcomes, potentially ...

The company that produces Skittles has stopped adding titanium dioxide, a color additive, to the popular candy. This additive was previously banned in the European Union in 2022 due to possible health ...

The US Food and Drug Administration recently announced a major initiative to strengthen oversight of food additives and other ...

Skittles will no longer be made with titanium dioxide, a color additive, according to multiple media reports. Mars Wrigley, the parent company of Skittles, confirmed to BBC that it stopped using ...

Studies have found that emulsifiers can alter the mix of bacteria in the gut, known as the microbiome or microbiota; damage ...

Mars has quietly removed titanium dioxide, a controversial food additive, from U.S. Skittles amid mounting public health ...

A spokesperson for Mars Wrigley, which is based in New Jersey, confirmed to Fox News Digital this week that the company has removed titanium dioxide from its Skittles portfolio in the United States.

Despite its ubiquity, the term ultraprocessed lacks a clear and widely accepted definition, which is necessary to have a ...