Imagine spreading butter on your morning toast that didn’t come from a cow — or even a plant. Instead, it’s crafted from carbon dioxide, hydrogen, and oxygen. This isn’t science fiction; it’s the ...

We’ve now figured out how to culture chocolate in the lab. The breakthrough could help with spiralling cocoa costs, and may ...

Scientists studied miso fermentation on the ISS versus Earth to understand how space conditions affect flavor, texture, and microbial composition. Space-fermented miso developed a ...