AI is changing the way we work, create, and share information—but brownies? A new study from the University of Illinois ...

A self-adhesive, lab-grade and food-grade film called SoyShield earned the $20,000 grand prize in the 31st annual Student ...

New study finds that obesity reduces a specific brain chemical, lowering the desire to consume high-calorie foods. Boosting ...

Kitchen items—sponges, blenders, kettles—are abundant sources of microplastics that we all consume When Amy Lusher moved in ...

Four faculty members at the University of Tennessee, Knoxville, have been elected 2024 Fellows of the American Association ...

Scientists have learned that particles from car tires are a leading culprit in salmon declines in the Pacific Northwest—and ...

Instead of continuing to dig tunnels or pits, some scientists are looking to a promising yet challenging source of minerals: ...

Childhood-onset striatonigral neurodegeneration robs children of the ability to walk and talk by age five. Researchers at ...

Oklahoma advances a bill to ban lab-grown meat, aiming to protect the state’s meat industry. The measure now moves to the Senate for consideration.

A bill that would prohibit people in Oklahoma from being able to manufacture, sell or distribute lab-grown meat is making its ...

Interventions involving bacteria or fungi could help to sequester greenhouse gases, create more sustainable products and ...

The number of deaths and hospitalizations from food recalls doubled over the past year, according to researchers. And while ...