“This is the first step towards the use of gene editing therapies to treat a wide variety of rare genetic disorders for which ...

"If a Greek family starts a pizzeria, if a Chinese family straight from Beijing opens a hot dog shop, are they appropriating or are they just smart?" says the Food for Thought author and former Good ...

Julia Henning, University of Adelaide Cats have a long history with humans, going back more than 9,000 years. Attracted to ...

There are five students from Northern Virginia competing in the spelling bee. Draven Williams, Vincent Chu, Nikita Ramakrishnan and Nargiza Muzhapaer are all 14-years-old and in the 8th grade, while ...

The $420 billion global animation industry (movies, television cartoons, games, anime) has long been dominated by computer-generated imagery; Walt Disney Animation hasn’t released a hand-drawn film ...

A culinary writer’s career gets a second chance thanks to an egotistical celebrity in Adam Roberts’s tale of recipes and ...

This public workshop will explore how existing and emerging science, technology, policy, and innovation could be applied ...

Federal law requires food companies to contract with scientists to evaluate GRAS-labeled additives for potential health risks, but conflicts of interest abound. A 2013 analysis found 22 percent of ...

This year 80 people put on their waders, grabbed buckets and quadrats (square metal frames), and splashed through the clear ...

Bryan Quoc Le, a food scientist and the author of “150 Food Science Questions Answered,” said so many cultures have a version of a salty or fermented lemonade because the combination hits so ...

“All you have to worry about is, don’t eat high mercury fish several times a week,” food scientist Abbey Thiel tells Fortune. Mercury, according to the Environmental Protection ...