Researchers developed a way to extend the shelf life of vegetables by injecting them with melatonin using biodegradable microneedles.

Studies have found that emulsifiers can alter the mix of bacteria in the gut, known as the microbiome or microbiota; damage the lining of the gastrointestinal tract; and trigger inflammation, ...

It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

North Atlantic right whales are critically endangered. But cooperation from towns, businesses, fishers, and ecologists to use ...

Global partnerships and artificial intelligence (AI) will be key to addressing the growing challenges posed by food ...

The humanitarian crisis in Gaza has escalated into one of the most severe emergencies in recent history, with starvation used increasingly as a deliberate tactic of warfare. As of April, 2024, more ...

The Harvard Center for International Development (CID) is a research center working across the University and a global network of researchers and practitioners to build an international pool of talent ...

Africa is on the cusp of leading a transformative era in global food systems. For the first time, Africa hosted the CGIAR ...

The increasing energy density and size requirements for batteries demand better safety technologies, but size limits and high costs hinder effective testing. Now, accelerated rate calorimetry ...

Interested contributors now have until 19 May 2025 to submit abstracts for the IAEA's International Conference on Emergency Preparedness and Response. The conference will be held from 1 December to 4 ...