“The ingredients used in America’s food supply have been rigorously studied following an objective science and risk-based evaluation process and have been demonstrated to be safe,” said ...

New Pollen-Replacing Food for Honey Bees Brings New Hope for Survival Apr. 15, 2025 — Scientists have unveiled a new food source designed to sustain honey bee colonies indefinitely without ...

The correct answer is as many as you can imagine. Take a look at this video where an influencer decided to try and feed her husband pink food till he noticed. And we are not talking just strawberry ...

A new exhibition in Philadelphia explores how nutritional science, technological advances and political debates shaped the foods on schoolchildren’s trays Cooking the famous, creamy pasta sauce ...

May 15, 2025 — Humans perceive and navigate the world around us with the help of our five senses: sight, hearing, touch, taste and smell. And while scientists have long known that these ...

November 25, 2024 • Books We Love returns with 350+ new titles handpicked by NPR staff and trusted critics. Find 12 years of recommendations all in one place — that's nearly 4,000 great reads.

One of our top picks for canned senior food is Royal Canin Aging 12+ Loaf ... Loaf in Sauce - See at Chewy Best overall dry: Hill's Science Diet Adult 11+ Chicken Recipe - See at Chewy Best ...

This refers to how much a food raises your blood sugar levels, based on the serving size. Foods that are high GI and high GL have been found to impair brain function. For instance, some research ...

Love for reading roused Neha’s writing instincts. After completing Masters in Journalism & Mass Communication, her feelings for words only grew. Excuse Neha for being a grammar nerd with an ...

Celebrate Scotland’s last wild oyster bed at the Stranraer Oyster Festival - Colin Hattersley ...

Forty years ago this month, scientists reported that human activities had punctured Earth’s protective ozone layer. What happened next offers a masterclass in international science-diplomacy.

We have used the biological processes of microorganisms for more than 6,000 years to make useful food products, such as bread and cheese, and to preserve dairy products. Modern biotechnology provides ...