If we have an allergy to peanuts, strawberries or dairy, we are quick to blame our immune systems. But when we enjoy a ...

Rice University scientists discovered bacteria thriving without oxygen by releasing electricity. These microorganisms use ...

Five of Europe’s leading agricultural, food and life sciences institutions announce the launch of the European Science Alliance for Agriculture and Food (ESAAF)—a new scientific coalition ...

Companies are rarely criminally charged for outbreaks, but the risk of reputational damage encourages them to maintain high standards, said Donald Schaffner, a food science professor at Rutgers ...

The findings, published in Cell last month ... Scholar. Electric respiration explained Most modern organisms rely on oxygen to metabolize food and release energy. Oxygen serves as the final ...

food science and technical services manager at the Institute of Food Technologists, a nonprofit scientific organization of food professionals and technologists, via email. The institute’s ...

The Department of Health and Human Services said Tuesday that it plans to phase out petroleum-based food dyes from the nation’s food supply. Robert F. Kennedy Jr., the health secretary, has ...

Alternatively, food antigen presentation from tDC led to an anti-inflammatory T-cell response. Specifically, tDC development and function required the proteins Retinoic Acid-Related Orphan ...

Yet outside those circles, there remains an aura of mystery around food science, especially as social media overflows with misinformation about food and health that can lead to hostility toward ...

Learn more about the Office of Engagement’s Protocol and Framework. Since its establishment in 1983, Purdue University’s Department of Food Science has been at the forefront of innovation, education, ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

Food fraud can be defined as any intentional action, taken to deceive customers about the quality and content of the food products for financial gain. The selling of fake food around the world has ...