These posters were created as part of the FDA’s efforts to enhance food safety training at the retail ... requires active managerial control of the temperature and time combinations for cold ...

A critical element of food safety is maintaining proper temperatures from the field to the fork. In practical terms, this means keeping produce cold enough to inhibit pathogen growth or spoilage ...

The challenge, open from May 7-June 7, invites school and university students to design a poster that answers the question: ...