Multiple Subgroup Analyses Presented From Long-Term Safety Study of LYBALVI® (olanzapine and samidorphan), Including Data on Lipid an ...

As friends and families get ready to kick off summer by firing up the grill and serving foods at a cookout, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) ...

Combining best practices with hard data helps stakeholders in the perishable foods industry enhance quality and safety.

But while you’re flipping burgers and cracking cold ones, don’t forget: food poisoning loves a good outdoor party, too. One ...

Running a restaurant, café, or any kind of food service operation comes with countless responsibilities. At the top of that ...

A sign or poster that notifies food employees ... Items in two of the cold holds were between 42.4° and 48.8°. Time/Temperature Control for Safety Food is not maintained at 41°, or less.

From steaming bowls of soup to ice-cold smoothies, the temperature of our food does more than just please our palates—it triggers a complex series of physiological responses throughout our ...

The Benton Franklin Health District gave six failing grades in food safety inspections of restaurants ... holding (>45°F — food stored above that temperature discarded). Dax’s Bar & Grill ...

Observed open salad dressing and mayonnaise containers, which are commercially processed refrigerated, ready-to-eat, time/temperature control for safety food, located in the walk-in-cooler ...

We instinctively gravitate toward different food temperatures depending on the situation, but have you ever wondered if these temperature choices affect more than just your taste buds? The debate ...

causing dozens of students to be hospitalised and raising concerns about food safety during the hot season. As the heat begins to intensify, carts and street vendors crowd school gates or spill ...

The Wichita Falls-Wichita County Public Health District regularly monitors restaurants and food establishments for compliance with state food safety requirements. Frequent inspections are ...