In 16th-century Sweden, herring was fermented underground to create surströmming, a pungent dish. Newsom floats withholding federal taxes as Trump threatens California ...

Archaeologists at George Washington’s Mount Vernon estate found a hoard of 18th-century bottles buried in an old cellar ...

We all have questionable kitchen habits – but when it comes to food safety, shortcuts we think of as harmless can open the ...

Chitra Muthiah, operations and resource manager at risk management company DNV, explores the methods that are necessary for ...

Learn about 12 common types of food recalls and contamination issues seen in grocery chains and get tips on staying safe.

A deep dive into the extensive fermentation programs of Melbourne restaurants Molli and Freyja, with Caitlin Koether and Jae ...

Surge in Clean Label Demand and Processed Food Consumption Drives Global Potassium Sorbate Industry Forward Rising demand for clean-label preservatives is propelling the potassium sorbate market ...

Leeward Community College's Wahiawā Value-Added Product Development Center (WVAPDC) is pushing Hawaiʻi into the future of ...

Organ transplantation is the most effective therapy for patients with end-stage disease. Preservation solutions and techniques are crucial for donor organ quality, which is directly related to ...

A low-oxygen environment can be helpful for preservation because bacteria can’t grow, “but in these waterlogged, oxygen poor environments, we have no other soft tissue remaining. So it ...

Arya Surowidjojo / OPB Food preservation has been a key part of ... Since dehydrating removes moisture from food, that means bacteria, yeasts and molds have less of a chance to grow and spoil ...

Chemotherapy doesn't just kill cancer cells. It also affects the microbes in the digestive tract. Researchers at UC San Francisco have discovered that some gut bacteria can reduce the side effects ...