In 16th-century Sweden, herring was fermented underground to create surströmming, a pungent dish. Newsom floats withholding federal taxes as Trump threatens California ...

To avoid cross-contamination when cooking, wash your hands frequently and well – for 20 seconds under warm water, then dry ...

Chitra Muthiah, operations and resource manager at risk management company DNV, explores the methods that are necessary for ...

Learn about 12 common types of food recalls and contamination issues seen in grocery chains and get tips on staying safe.

A deep dive into the extensive fermentation programs of Melbourne restaurants Molli and Freyja, with Caitlin Koether and Jae ...

Surge in Clean Label Demand and Processed Food Consumption Drives Global Potassium Sorbate Industry Forward Rising demand for clean-label preservatives is propelling the potassium sorbate market ...

Leeward Community College's Wahiawā Value-Added Product Development Center (WVAPDC) is pushing Hawaiʻi into the future of ...

Arya Surowidjojo / OPB Food preservation has been a key part of ... Since dehydrating removes moisture from food, that means bacteria, yeasts and molds have less of a chance to grow and spoil ...

These "extremophile" microorganisms could lead to new biotechnologies in fields like medicine and food preservation. Scientists believe studying these extremophiles could revolutionize life ...

Traditional food preservation techniques ... By creating a vacuum, the growth of microorganisms is inhibited because these organisms rely on oxygen to thrive. This step is crucial in preserving the ...

but it eliminates bacteria, moulds and yeasts and slows decay, which makes irradiated food entirely safe for human consumption and can lessen spoilage. Unlike other methods of preservation, it has ...

This 1957 educational film explores the science behind food spoilage and preservation. Using color footage, it demonstrates how molds, yeasts, and bacteria grow, multiply, and ultimately cause ...