News

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...
In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.
The site was added to the Preservation League of New York State's 2025-2026 Seven to Save list. An overview of Albany’s Guild House, adjacent to the Cathedral of All Saints. The site was added ...
Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other ...
Food irradiation has numerous benefits: Eliminates microbial contamination: Destroys bacteria, moulds and yeast that cause food poisoning and spoilage. Lowers food-borne disease risk: Reduces the risk ...
a type of bacteria found in fecal matter. Agri-Mark Inc., of Waitsfield, Vermont, recalled 189 cases of Cabot Creamery 8-ounce premium butter made with sea salt, according to a notice from the U.S.
Beyond preservation, fermentation creates profound nutritional ... Development of a high folate concentration yogurt naturally bio-enriched using selected lactic acid bacteria. LWT-Food Science and ...
Solomon Islands medical entomologist Dr. Hugo Bugoro has emphasized the vital role of traditional food preservation methods in ensuring food security for remote island communities such as Tikopia, ...
The Expert Inverter Technology ensures quiet operation and lower energy consumption, while Magic Cooling with Deo Fresh Technology keeps food fresh longer. With a digital display and Jumbo Ice ...
At the Piql Africa Breakfast Meeting on Heritage Preservation in Lagos, leading figures in Nigeria’s cultural and historical landscape were recognised for their contributions to safeguarding the ...
Known for spending much of its life underground, the little-known American burying beetle could hold the key to developing ...
New study shows that biofertilisers effectively serve as alternative input that can contribute to long-term sustainability of agricultural production ...