Salmon is a workhorse in the kitchen. It cooks quickly, and it's more forgiving than more delicate varieties of fish. Plus, ...

Salmon is listed in the lower mercury category, according to the U.S. Food and Drug Administration (FDA). "The Dietary Guidelines for Americans and the American Heart Association recommend ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Salmon is a go-to dish for so many home cooks.

Roast for 12 to 15 minutes, or until the salmon reaches your desired level of doneness. While the fish is roasting, in a food processor, pulse the feta, peas, parsley, yogurt, garlic, lemon zest ...

"This dish is the essence of my fast food. Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your ...