Chef Ernst Lothar Frank, the German-born executive chef, at the Lagos Continental hotel, does not hide his love for Nigerian food as he admitted ... to create amazing recipes that offer great ...

JUST OFF LOPEZ ISLAND, San Juan County — Poor horse clams, arguably the most maligned and underappreciated bivalves in Puget Sound. Once, when I told a neighbor I was going to dig for horse ...

The long walk down Princes Street left the nine-year-old Sokoh so hungry that she devoured burger after burger at the retro fast-food ... avid recipe collector who enjoyed tinkering with Nigerian ...

On Tuesday, April 29, RecipeTin Eats founder Nagi Maehashi accused fellow Australian food ... wrote. Plus, in the months since their conversations started, more allegedly plagiarized recipes ...

Two top food writers have ... can protect the way a recipe is written,” she wrote. “In practical terms, this means if someone copies enough of your words, they may be infringing your copyright.

Food writer Ozoz Sokoh began sharing and documenting Nigerian food in 2009 when she launched the blog Kitchen Butterfly, chronicling recipes ... as she explained the word used for rice in Bahrain ...

Unlike some random food holidays, National Beer Day falls on the anniversary ... Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than ...

Our cookbook of the week is Chop Chop by Ozoz Sokoh, a Nigerian food writer and educator based ... with your reading experience. Jump to the recipes: Nigerian salad with homemade salad cream ...

Though I eat out for a living, my knowledge of Nigerian ... Food of Nigeria,” I was excited for the March 18 release. With more than 100 recipes spanning Nigeria’s six culinary regions, plus ...

A Nigerian chef, Jane Acha will prepare over 70 different recipes from the six geopolitical ... engagement through the universal language of food. We believe that this event will not only delight ...

and the personal stories that accompany beloved recipes. The communal aspect of food, so significant in Nigerian society, is highlighted throughout the book, reflecting not only the act of cooking ...