Frozen food packaging faces unique challenges—protecting product quality, reducing environmental impact, and meeting consumer ...

Study finds synthetic chemicals from packaging and processing equipment migrate into foods, especially ultra-processed ones.

Food packaging is undergoing significant changes due to shifting consumer preferences and regulatory standards. Once viewed ...

A lot is going on in the extended producer responsibility (“EPR”) packaging world this month.  Maryland and Washington became ...

Professor Ying-Chih Liao from the Department of Chemical Engineering at National Taiwan University has published a study in ...

Limiting funding for SNAP could help defray the costs of President Trump’s tax plans, but could result in millions of ...

Scientists highlight the evidence of increasing public health impacts from exposure to synthetic chemicals in food.

Sure, you read the Nutrition Facts and compare products. But your brain is also absorbing cues from the food packaging, and those cues influence your choices more than you think. We are all ...

By offering restaurant-grade packaging that’s spill-proof, heat-safe, and 98% biodegradable, Aecoz is changing how India’s ...

The FSA issues new guidance on plastic food packaging following an assessment from the FCMJEG, advising against ocean-bound ...