The beloved Korean-American supermarket opened its first Las Vegas location about a month ago and the long lines and word-of-mouth have made it official: the hype is justified.

While you wait for season two of Crimes of the Times, please enjoy a featured season of the LA Times Studios podcast The ...

Discover how climate change affects what ends up on your plate, from crop yields to food prices and nutrition.

Served alongside fluffy mashed potatoes that serve as the perfect vehicle for any extra gravy, and a vegetable side that makes you feel slightly virtuous despite the indulgence of the main attraction, ...

The Honey Bee Diner stands as a testament to the enduring appeal of classic American diner culture, a place where the coffee is always hot, the portions generous, and the chicken fried steak has ...

Discover the surprising journey a restaurant plate takes — from dishwasher to diner — and meet the many hands that help get ...

When your server is a robot, your food arrives on a conveyor belt, and you’re rewarded with toys for eating more sushi, you know you’re in for something different. That’s ...

Medina High School's Brody Fry threw a no-hitter with 13 strikeouts on Saturday to lead the Mustangs to their fifth Section ...

Gigi Sandoval-Long has a knack for supporting and bringing together the community around her. These days she’s not doing it ...

"My parents’ cooking is a blatant marker of our differences, at a time in my life when all I want is to belong," writes ...

From "Barbecue Showdown" to "Ugly Delicious," here are the 20 best food documentaries on Netflix that explore diverse and ...

On April 24, the Clark Center Auditorium opened its doors to conversations that start on our plates and stretch to the planet. Hosted by Stanford Bio-X, “Re-Thinking Food: From Plate to Planet ...