Between concerns about black plastic utensils being toxic and hazardous microplastics entering food from plastic cutting ...

Your kitchen isn’t complete without a cutting board – or two, or three. They're not just useful tools, they're integral to ...

Lately, however, there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out for wooden chopping boards and utensils?

Learn more about the big differences between the two most common types of cutting boards, and how both need to be kept ...

Kitchen items—sponges, blenders, kettles—are abundant sources of microplastics that we all consume When Amy Lusher moved in with her partner, one of the first things she did was get rid of all the ...

If you've got limited countertop real estate in the kitchen, there's a way for you to set up a proper chopping station without having to buy anything new.

But with so many options available, from plastic, to timber, bamboo and glass, which cutting board is the best when it comes to food prep and safety? And what are the best methods to clean them?

“High-heat rubber spatulas, while durable, like many kitchen tools, need to be replaced regularly,” Counts says. He suggests ...

The thrift store can be an excellent place to pick up items for the kitchen—but they have to be the right kinds of items, ...

That could involve switching to more glass or stainless steel containers, or swapping out plastic cutting boards with wooden ones. For heating food and drinks up in the microwave, glass or ceramic ...