In many cases, switching to 316 does not significantly improve hygiene or resistance if the cleaning protocols are already sound. 6 Both 304 and 316 stainless steels are safe, durable choices for food ...

The Irish food agency has opened a public consultation to get views on the creation of a national food hygiene rating system. Food hygiene rating scores provide customers with information that ...

the lowest grade possible. The rating is based on a number of factors, from how well the business follows hygiene and safety procedures, which includes the handling of food and what measures are ...