Scientists are narrowing in on a plant-based substitute for gelatin using gum tragacanth, with new research unlocking its ...

This amount is enough to reap its benefits in boosting collagen production. Plus, by pairing gelatin with vitamin C-rich ...

In Physics of Fluids, researchers present gum tragacanth as a plant-based alternative to gelatin for creating edible films.

as commercial gelatin is made from the protein collagen. Gelatin has been used for more than 125 years in the food industry and is generally recognized by the Food and Drug Administration as being ...

With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and ...

CalmerCeuticals has just released a brand-new breakthrough collagen formula it claims is twenty times more powerful than its ...

It’s turning up everywhere from health food aisles to TikTok trends ... “It’s because gelatin is made up almost entirely of collagen, which is a type of protein that supports connective ...

From brightly coloured gummies promising to speed up hair and nail growth to trending ‘gut-friendly marshmallows’ on TikTok, it seems the world can’t get enough of gelatin. But why exactly is this ...

And then there are the sneakier animal byproducts like gelatin, lard, honey—and what the heck is tallow? For some tips on what to avoid, here are 20 foods that are surprisingly not vegan.

Given most gelatin-based foods and recipes are centred around the sweetest meal of the day – dessert – relying on them alone to up your collagen intake can lead to plenty of adverse health ...