Which one contains the most fat, skim milk or light milk? How about protein or calcium? A nutrition researcher explains.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer ... nonfat (or skim). These names refer to the milk fat percentage, aka the fat content as a percentage of the total ...

“You always want to make sure that they’re fortified with things like calcium and vitamin D so that you’re getting the same nutrition payoff that you would from cow’s milk.” Skim or fat ...

It's true: No amount of hand mixing is going to get super thin skim milk to thicken. You’re going to need a very specific tool to make this magic happen: a food processor with an emulsifying disk.

blank milk foam canvas. So now we're left with just one question. Skim versus full fat milk: which is better for creating latte art? While latte connoisseurs might think a full-fat option is best ...

If you're browsing the supermarket fridge for reduced-fat milk, it's easy to be confused by the many different types. You can find options labeled skim ... is defined for food generally.