Each food chain is a descriptive diagram including a ... Nelson Hairston, Frederick Smith and Larry Slobodkin first introduced the concept of top-down control with the frequently quoted "the ...

Fast-food chains are increasingly adding beverage options and widening the number of items within that segment. Refreshers ...

This new weekly column about emerging chains won't only be about chicken concepts. But there's no avoiding the fact that ...

SALT LAKE CITY — If you thought northern Utah couldn't handle any more chicken joints, think again as a new chain that promotes a "super-premium fast food" concept is set to land in Salt Lake City.

It looks like McDonald's is ready to revolutionize the way we eat its famous burgers and fries, as the fast food chain has launched a new concept that could spell the end of tradit ...

Fast food chains rely on low or minimum wages to keep costs down, that often translates to a less-than-stellar experience for customers. The 2024 American Customer Satisfaction Index (ACSI ...

Starbird, a chicken chain restaurant centering on "super-premium fast food concepts," announced on Monday a franchise development agreement to open five new locations across Salt Lake City and ...

Fast-food chains' recent focus on drinks mirrors the broader restaurant industry as the number of beverage-focused concepts climbs. More regional coffee shops are coming for Starbucks' crown.