As global food prices rise and reducing food waste remains a top priority, a groundbreaking new study in the INFORMS journal ...

The #Dayton area franchisee of a popular, fast-casual Asian restaurant chain is expanding. He will also bring a new Indian ...

PFAS contamination poses significant risks to food supply chains. Nicola Ackermann of SGS examines sources, regulations, and ...

Fast-food chains are increasingly adding beverage options and widening the number of items within that segment. Refreshers ...

Yakiniku Like, a Japanese barbecue eatery with locations around the world, is opening in Honolulu next month, marking its ...

Ribbon-cutting ceremony held in honor of the new Burger King Sizzle redesign at 303 Pearman Dairy Road on March 20.

McDonald's is once again testing a veggie burger concept at restaurants in North America. The fast-food empire began a test ...

Kernel was serving up plant-based burgers and vegetable side dishes on the corner of Lafayette Street and East Fourth Street.

It looks like McDonald's is ready to revolutionize the way we eat its famous burgers and fries, as the fast food chain has launched a new concept that could spell the end of tradit ...

Whether you're a Five Guys fanatic, a Chick-fil-A champion or a Domino's devotee, everyone has their go-to fast food joint.

This new weekly column about emerging chains won't only be about chicken concepts. But there's no avoiding the fact that ...

Farmside Kitchen wants to be America’s next great fast casual, comparable to Chipotle, CAVA, Panera, Shake Shack, and ...