Each food chain is a descriptive diagram including a ... Nelson Hairston, Frederick Smith and Larry Slobodkin first introduced the concept of top-down control with the frequently quoted "the ...

It's nearly impossible not to have encountered this massive fast food chain with over 40,000 locations ... there is one McDonald's concept that only a few have the pleasure of enjoying.

Chipotle will attempt to succeed where other U.S.-based Mexican food chains have failed ... “Simply bringing its U.S. concept to Mexico won’t be enough. Chipotle must adapt by using deeper ...