Flint is one of the older and more diverse types of corn, with indigenous varieties grown all across North America. Mills tells us that this type of corn is typically milled due to the fact that ...

It also finds its way into many industrial and processed food products. Flint corn earns its name from its rock-hard exteriors and relatively small amount of soft starch. As these kernels dry they ...

Blue cornmeal makes a delicious, exotic cornbread. Ground from whole blue heritage flint corn, the variety is a gorgeous blue-purple color with a sweet, nutty corn flavor. It's also higher in ...

This generally is a sweet corn, by which I mean to say not sweet in flavor, but sweet as in meant to be eaten fresh and not dried for nixtamal (otherwise known as flint corn). Though served ...

and Zabriskie wasn’t finding suitable dried corn from anywhere nearby. Then, Zabriskie came upon the flint corn grown at the Somali Bantu Community Association’s Liberation Farm, in the town of Wales.

(Full disclosure: I am not a popcorn fan but I am open minded about all foods.) Flint corn, which has a hard exterior and soft starchy center is the popcorn we are used to eating. Heated up ...

It developed as a result of a genetic mutation in harder varieties of corn like flint and flour corn. The mutation increased ...