One easy and tasty option is to make the potatoes with stock instead of water. Any stock or broth can be used to add flavor ...

Part of the draw of instant mashed potatoes is saving precious stove space, which is where this brand falters slightly. Even for someone who can be a little sensitive to garlic, the garlic flavor ...

Texture: Are the instant mashed potatoes fluffy, light and creamy? Are they grainy or clumpy? Flavor: Do the instant mashed potatoes taste good? Are they buttery and like real potatoes?

In order to remedy these two problems, I wanted some fresh potato chunks and flavor. Why even use boxed ... in the time it takes you to stir the instant mash. It’s almost too easy.

Forget complicated side dishes. A beloved family recipe for potatoes, passed down through generations, consistently steals ...

The blue cheese flavor with the crispy shallots is a perfect pairing. 1 box prepared instant mashed potatoes 2 tablespoons pesto 1/2 cup shredded Parmesan cheese Add 1 to 2 tablespoons homemade or ...