Walk into Restoran Paik Siong and it will feel like you’re transported to laidback Sitiawan. The unpretentious place run by a ...

When you go to Seoul, trying out the food and exploring its history are a must. What if you can do both at the same time?

Farfalle, with its "bow tie" shape, is a pasta that combines charm and style. The crimped edges and butterfly-like form make ...

Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim.

Unleavened matzo takes center stage at the Seder table, to accompany many, many other delicious things, including classics ...

Operator of innovative Osaka ramen shops including Torisoba Zagin and Men’s Room Kamitora, noodle impresarios Gin no Budo ...

San Francisco’s Chinatown is the oldest in North America, and it’s been a culturally important area since the enclave was ...

I’ve always marveled at the ticket gates at Japanese train stations by the way you can just toss a ticket in at any angle and it comes out perfectly scanned and straightened in a second flat. The ...

When it comes to enjoying Thai cuisine, from the raw flavours of Isaan to Bangkok’s street food, here’s our list of top Thai ...

Standing out even further is the fish. While many of the soups offer a choice between two fish, including a cheaper option, ...

One of the resident drink stall vendors in the food centre disapproves. She doesn’t like how it uses narrow flat rice noodles instead of wide ones in the hor fun dishes, as they resemble kway teow.