You’ll want to eat this hot and sour soup every night ... Add the chilli, mushrooms, lime juice, fish sauce, sugar and the white parts of the spring onion. Bring back to the boil, then reduce ...

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Make it as simple or luxurious as you wish. Fillet the fish, set aside the trimmings and remove any small ...

Once boiling, turn down the heat and simmer with the lid off for 45 minutes. 3 Strain, reserving the fish stock. 4 Soup Heat the olive oil in another large pot over medium heat. Add the celery, onions ...

I eat a lot of fresh shrimp so it's rare that I don't have shrimp stock in my freezer. After peeling the shrimp, store the shells and heads in an airtight container in the freezer. When you have a ...

This version of the sweet and sour tamarind soup ups the umami factor with kombu and katsuobushi ... You can then dip your own fish and vegetables into the broth to cook, basically customising your ...