Swordfish is a heart-healthy, environmentally sustainable protein choice. Readers can enjoy it paired with spicy chermoula sauce.

Amid preparations to open a Williamsburg outpost of her cult-favorite Thai restaurant, the chef shares her Songkran ...

Winning the Masters means choosing the menu for the next year's champions dinner. What will Rory McIlroy, the first champ ...

Today, we're making Bouillabaisse, a beautiful, flavorful seafood stew that comes from my hometown in the South of France. It’s a dish that’s close to my heart—rich in tradition, history, and soul.

I watched two synchronized cooks prepare sauerkraut fish, one hoisting a raft of poached seafood with a wok-size strainer and arranging it all in the center of an ample dish of soup strewn with ...

See the soup’s reviews here ... comforting flavor. The Seafood Medley Entree was absolutely delectable — the fish, shrimp, and scallops were broiled to juicy perfection and their taste ...

When Yelp revealed its list of the best seafood restaurant in every state ... His specialty is Mahi Mahi fish and shrimp tacos. Eating one will make you feel like you're on a beach somewhere ...

Serve it with soup or salad for a well-rounded plate ... Pair it with garlic bread or salad for a complete meal. A great way to enjoy seafood without much hassle. Fish Stew with Chorizo. Photo credit: ...

First Street Teochew Fish Soup has been around since 1988. Fun fact: the stall was so popular that the BreadTalk Group decided to invest in them! After looking at their concise menu, we ordered their ...

The Canadian Food Inspection Agency requires seafood to be labelled according to where it was processed, not where it was caught or farmed, meaning fish from Canadian waters could be labelled as ...