Overall revenue for local fish markets and businesses are down ... market is known for making 12-, 16-, and 18-inch round platters of sashimi, a hamachi-ahi-tako combo, maki sushi, a combo ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

For over three decades, this was the domain of Chef Toshiro Okajima, a Tokyo native whose hands turned raw bluefin tuna, sea ...

Smaller sizes are also available. John Garcia of Oki’s Seafood Corner displays the smaller sashimi platters that sell for $18 at the Kahului fish market in Foodland Ka‘ahumanu on Friday.

Sushi lovers will be very at home at Blue Fish Japanese Grill & Sushi Bar ... And then, for sushi lovers there’s an abundance of nigiri, sashimi and maki sushi, plus a whopping variety of chef’s ...

Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?