Overall revenue for local fish markets and businesses are down ... market is known for making 12-, 16-, and 18-inch round platters of sashimi, a hamachi-ahi-tako combo, maki sushi, a combo ...

Popular types of fish for sashimi include bluefin tuna, yellowtail (hamachi), salmon, and bonito. The slices of raw fish are ...

Smaller sizes are also available. John Garcia of Oki’s Seafood Corner displays the smaller sashimi platters that sell for $18 at the Kahului fish market in Foodland Ka‘ahumanu on Friday.

Kaiser Permanente Moanalua Medical Center, Queen’s Medical Center, and Adventist Health Castle were all on Newsweek’s list of Best Maternity Hospitals. Sixteen army chiefs representing 32 ...

Sushi lovers will be very at home at Blue Fish Japanese Grill & Sushi Bar ... And then, for sushi lovers there’s an abundance of nigiri, sashimi and maki sushi, plus a whopping variety of chef’s ...

Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?