Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by ...

If you adore seafood, you're probably always on the lookout for creative ways to cook it, especially in the winter. That's what makes this upside down fish pie recipe such a keeper. It's filled with ...

In her elevated version of the dish, Mary’s “fish pie with a twist” boasts a topping most chefs would be proud to present.

Fish pie as most of us know it — flaky fish baked in a béchamel sauce — is as intrinsic to Britain’s culinary culture as ...