Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

The filling typically consists of a combination of fish, such as haddock, cod, salmon and prawns. This easy fish pie recipe, courtesy of restaurateur Mitch Tonks, utilizes a combination of cod ...

British Pie Week is the perfect excuse to indulge in the comforting, pastry-wrapped goodness that has been a staple of British cuisine for centuries. Whether you prefer something rich and meaty, ...

haddock and mussels are all good. Try to avoid putting expensive cuts of fish in your fish pie, because it's just not worth it. Save the turbot for something much simpler where the fish speaks for ...

In her elevated version of the dish, Mary’s “fish pie with a twist” boasts a topping most chefs would be proud to present.

That goes on top of the chilled fish pie mix before hitting the oven for ... but doesn’t keep the haddock away from the topping. You can’t say Mary isn’t original ...

300g white basmati rice Six heaped teaspoons green olive tapenade 350g ripe mixed-colour cherry tomatoes Half a bunch of fresh basil (15g) 500g white fish fillets, such as haddock, skin off ...